Saziani Restaurant
Menu or à la carte?
Our head chef Christoph Mandl enjoys cooking with fresh, seasonal ingredients and according to his daily inspiration. All information provided here is essentially without guarantee, but with gusto.
Example Menu SPRING
Greetings from the Saziani Kitchen
Wheat-Rye Sourdough Bread with Parsley Butter
Trout
Stonecrop . Fennel
Asparagus
Pak Choi . Tarragon
Catfish
Cauliflower . Chili Pepper
Variety of Mushrooms
Brown Butter . Almond
Young Goat
Nettle . Morel
Choux Pastry
Salted Caramel
Curd Cheese
Nasturtium . Rhubarb . Strawberry
Petits Fours
Tasting Menu 166 Euro
Cheese €12
Additional Course: Bouchot Mussels €17
Wine Pairing … 1/10 per Glass … 84 Euro
