Saziani Restaurant
Menu or à la carte?
Our head chef Christoph Mandl enjoys cooking with fresh, seasonal ingredients and according to his daily inspiration. All information provided here is essentially without guarantee, but with gusto.
Sample Menu December
Greetings from the Saziani Kitchen
Wheat-Rye Sourdough Bread with Pumpkin Seed Oil
Sea Bass
Citrus . Pimient d’Espelette
Variety of Mushrooms
Almond . Salted Lemon
Bouchot
Bisque . Coffee
Black Kale
Orache . Egg
Goose
Savoy
Choux Pastry
Salted Caramel
Saziani Fig
Hay . Vanilla
Farewells from the Saziani Kitchen
7 Course Menu €169
Cheese €15
Wine Pairing … 1/10 per Glass … €89
