Saziani Restaurant
Menu or à la carte?
Our head chef Christoph Mandl enjoys cooking with fresh, seasonal ingredients and according to his daily inspiration. All information provided here is essentially without guarantee, but with gusto.
Sample Menu LATE SUMMER
Chanterelle Tartelette
Egg custard . Consommé
Pimientos de Padrón
Wheat-Rye Sourdough Bread with Leek Butter
Sea Bass
Citrus . Pimient d’Espelette
Artichoke
Orache . Vinegar
Rottenmann Prawn
Bisque . Coffee
Bouchot Mussel
Vermouth . Parsley
Young Deer (or Goat)
Pea . Mint
Tomato
Verjus . Olive
Saziani Fig
Hay . Vanilla
Espresso
Citrus
Madeleines
7 Course Menu €169
Cheese €19
Tasting portion of Beuschel in the menu €14
Wine Pairing … 1/10 per Glass … €89
