Saziani Restaurant
Menu or à la carte?
Our head chef Christoph Mandl enjoys cooking with fresh, seasonal ingredients and according to his daily inspiration. All information provided here is essentially without guarantee, but with gusto.
Sample Menu March 2026
Greetings from the Saziani Kitchen
Wheat-Rye Sourdough Bread with Pumpkin Seed Oil
Trout
Lamb’s Lettuce . Horseradish . Pistachio
Sweetheart Cabbage
Kid (Goat) . Caraway
Enoki Mushroom
Egg . Madeira
Monkfish
Saffron
Kiwi
Foie Gras
Quail
Wild Garlic . Polenta
Orange
Cardamom . Citrus
Farewells from the Saziani Kitchen
7 Course Menu €169
6 Course Menu €159
5 Course Menu €149
4 Course Menu €129
Cheese €15
Wine Pairing … 1/10 per Glass … €89
