Saziani Restaurant
Menu or à la carte?
Our head chef Christoph Mandl enjoys cooking with fresh, seasonal ingredients and according to his daily inspiration. All information provided here is essentially without guarantee, but with gusto.
Sample Menu Autumn 2026
Greetings from the Saziani Kitchen
Wheat-Rye Sourdough Bread with Bean Butter
Rottenmann – Shrimp
Kohlrabi . Wild Herbs
Mushroom Selection
Preserved Lemon
Brandade
Saffron
Bouchot-Mussel
Lovage . Vermouth
Guinea Fowl
Corn . Polenta
Fig
Sage . Fig Leaf
Raspberry
Olive Oil . Quark
Farewells from the Saziani Kitchen
7 Course Menu €169
6 Course Menu €159
5 Course Menu €149
4 Course Menu €129
Wine Pairing … 1/10 per Glass … €89
