Saziani Restaurant
Menu or à la carte?
Our head chef Christoph Mandl enjoys cooking with fresh, seasonal ingredients and according to his daily inspiration. All information provided here is essentially without guarantee, but with gusto.
Sample Menu Summer 2026
Greetings from the Saziani Kitchen
Wheat-Rye Sourdough Bread with Bean Butter
Shrimp
Buttermilk . Wild Herbs
Zucchini Blossom
Chanterelles . Sardine
Trout
Cucumber . Saffron
Bouchot-Mussel
Vermouth
Kid (Goat or Deer)
Kohlarbi . Dailily
Rhubarb
Raspberry . Poppy Seed
Orange
Cardamom . Citrus
Farewells from the Saziani Kitchen
7 Course Menu €169
6 Course Menu €159
5 Course Menu €149
4 Course Menu €129
Wine Pairing … 1/10 per Glass … €89
