Saziani Restaurant
Menu or à la carte?
Our head chef Christoph Mandl enjoys cooking with fresh, seasonal ingredients and according to his daily inspiration. All information provided here is essentially without guarantee, but with gusto.
Example Menu SUMMER
Greetings from the Saziani Kitchen
Wheat-Rye Sourdough Bread with Parsley Butter
Char
Kohlabi . Bay Leaf
Quail Egg
Pea . Mint
Variety of Mushrooms
Brown Butter . Almond
Prawn
Melon . Bisque
Young Deer or Young Goat
Zucchini Blossom. Artichoke
Choux Pastry
Salted Caramel
Curd Cheese
Rhubarb . Raspberry
Petits Fours
Tasting Menu 166 Euro
Cheese €18
Wine Pairing … 1/10 per Glass … 84 Euro
