Goosefully good

Autumn is goose season!
As every year, starting October 31st we will once again be serving refined and flavourful specialties centered around the traditional Martinigans, available while supplies last.

Our selection of dishes ranges from the classic whole goose to delicate, finely crafted creations. At the heart of it all lies the full spectrum of flavours that an exceptional product has to offer. We use only premium organic poultry from Biohof Krainer, where the geese are raised under the best possible conditions, with access to open pastures and a view of the Riegersburg. Chef de Cuisine Christoph Mandl not only masters the art of achieving the perfect crispness of goose skin, but also brings out the inner qualities of the bird with refined and inventive variations. Simply goosefully exquisite.

We offer a variety of options: an à la carte selection, individual surprise courses within the grand menu, or the classic whole carved goose.